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Food
At Miss Kō, European tastes fusion with Asian countries’ tradition
Discover our menus
Discover some revisited classics and other exceptional dishes. Try the iconic Miss Kō creations : the famous Bo Buns, freshly cooked and proposing never been done recipes. The delicious marinated black cod fillet “den miso”, the sashizza or the mini rolls and sushi collections.
The chef & the team
A super Kō-production…
Smoky and sizzling, the kitchen exhales a mix of Middle Eastern and Occidentals aromas, creating elaborate four hands preparations by executive chef Oliver Jegousse and kitchen chef Jérémy Gaudu.
The menu
Discover an inventive, natural and generous cuisine and discover new flavors
A blend menu, born on the discovery of real heart stroke flavors from across the Atlantic, where gyozas, sushi and Sashizzas compete with revisited classic Asian dishes. Ceviche, burger our way, rock'n'roll sushi, tatakis, salads, bo buns and ko … The choice is your.