Miss Kō’s menu features contemporary Asian cuisine that is hearty and creative, blending Asian classics with European influences. At Miss Kō, guests can enjoy sushi, rolls, gyoza, buns, tataki, ceviche, signature dishes, chef’s desserts, and signature cocktails in an atmosphere that is festive, elegant, and immersive.
For those looking for the Miss Kō menu, here’s what you need to know: the restaurant specializes in fusion cuisine, featuring signature dishes such as “den miso”-marinated black cod, freshly stir-fried bo buns, sashizza, creative rolls, and a full selection of signature desserts and drinks.
Miss Kō: What kind of cuisine is on the menu?
Miss Kō’s menu is guided by a clear vision: to create a dialogue between Asian flavors and European tastes, through an inventive and accessible approach. The cuisine is conceived as a fusion of various influences, with a contemporary execution and dishes designed to captivate diners with both their intensity and their originality.
At Miss Kō, guests can choose between:
- Asian-inspired appetizers
- sushi and sashimi
- creative rolls
- bo buns
- signature hot dishes
- tataki
- salads
- creative desserts
- cocktails, mocktails, wines, sake, and champagne
This variety makes Miss Kō the perfect spot for lunch, dinner with friends, a festive evening, or a more gourmet meal.
Must-Try Items on the Miss Kō Menu
Certain dishes play a major role in shaping a restaurant’s culinary identity. For someone visiting the restaurant for the first time, these are often the dishes to look for first.
1. Quick-fried bo buns
Bo buns are among Miss Kō’s signature dishes. They put a modern spin on a classic Vietnamese dish. The dish features a fresh base of rice vermicelli, bean sprouts, vegetables, herbs, and peanuts, topped with freshly prepared ingredients.
The main options are:
- Bo Bun Chic with Chicken Wok and Vegetable Spring Rolls
- Bo Bun Extra with tender beef and lemongrass
- Bo Bun Veggie with green asparagus, shiitake mushrooms, bok choy, kimchi, and crispy rice
2. “Den Miso” Marinated Black Cod
Cod & Kō is another signature dish. It features black cod marinated in “den miso,” served with ginger purée. This is a premium dish, often sought out by customers looking for a more refined dining experience.
3. Sashizza
An iconic creation of the restaurant, the Sashizza blends the concept of pizza with Japanese culinary traditions. The classic version features bluefin tuna sashimi, truffle oil, spicy mayo, and shiso sprouts. There are also versions designed for sharing, including the Sashizza Deluxe and the Sashizza Kani.
Miss Kō’s sashizza is a great way to set the restaurant apart: it’s a dish that perfectly captures the restaurant’s fusion and creative spirit.
4. Rock ‘n’ Roll Rolls and Sushi
The sushi section of Miss Kō’s menu isn’t limited to the classics. The restaurant offers more elaborate creations such as:
- Geisha
- Lobster Kō
- Dragon Tempura
- Rainbow Samouraï
- Ebi San
- Crispy Salmon Cream
This offer will be of particular interest to those looking for a stylish sushi restaurant in Paris or a menu featuring creative sushi dishes.
Dishes to try at Miss Kō
The appetizers section lets you start your meal with a variety of textures, ranging from crispy to steamed, fresh to spicy.
Notable references include:
- Miso Soup
- Plain edamame, spiced with togarashi or truffle oil
- Yasaï Tempura
- Ebi Tempura
- Nems Demoiselle
- Gyoza Lobster
- Gyoza Gyuniku
Miss-Kō’s menu combines classic Japanese and Asian dishes with more upscale ingredients such as lobster, truffles, Thai basil, and foie gras.
Ceviche, tartares, and fresh platters
The Miss Kō menu also features fresher dishes, which are particularly well-suited for guests who enjoy sharing or building their meal around a variety of plates.
Some standout dishes:
- Sakusaku Taï
- Yaki Yaki
- Tsuri-Basu
- Kuromaguro Tarutaru
It features sea bream, salmon, sea bass, bluefin tuna, citrus fruits, ginger, yuzu, jalapeño, kaffir lime, and kalamansi. This rich vocabulary and culinary variety makes the concept easier to understand for both search engines and users.
Sushi bar or platters: which should you choose?
For fans of Japanese cuisine, Miss Kō’s menu features a sushi bar offering sashimi, nigiri, and tasting platters.
The Classics
- Salmon, sea bream, and tuna sashimi
- Salmon, sea bream, and tuna nigiri
The Chefs’ Platters
- Nigaï
- Kōhaï
- Sensaï
- Yakuza
These platters let you try several different items in a single order. They’re especially great for couples, groups, or customers who want to explore the sushi section of the menu.
Miss Kō’s signature hot dishes
The main course section reinforces the restaurant’s hybrid concept: Asian, yes, but with the generous portions typical of home-style cooking.
Signature dishes include:
- Yaki’Kō with chicken or salmon
- Charolais Beef Bao Burger
- Ribs’N Kō
- KōBaru
- Ebi To Nabe
- Kō Soba
- Cod & Kō
These dishes show that Miss Kō isn’t limited to just sushi or tapas. The menu also features more substantial, indulgent, and filling dishes.
Tataki and salads
The tataki section is for those looking for elegant, textural dishes:
- Semi-cooked salmon tataki
- Tuna tataki
- Beef Tataki
The salad section includes, among other things:
- Imperial
- Cezar Kō
These additions enhance the menu with lighter options, while maintaining the restaurant’s aromatic and visual identity.
Miss Kō’s signature desserts
The dessert menu is a real highlight. The signature desserts are designed to enhance the dining experience, featuring distinctive creations with a more gourmet touch.
Some desserts to try:
- Tattòo
- Sky
- Hangover
- Kō-Rail
- Striptease
- Skin
- ADN
- Les Shu-Shu de Miss Kō
- Moon
There is also a selection of ice creams and sorbets in flavors such as matcha, mango, yuzu, lychee, and grapefruit.
Signature cocktails and drinks
Miss Kō’s drink menu plays a central role in the experience. It includes:
- signature cocktails
- classic cocktails
- mocktails
- bubble teas
- bubble juices
- wine
- sake
- champaign
- spirits
- softs
- tea and coffee
Signature cocktails to look out for
- Yuzu Martini
- Swimming Kō
- Nik’Ko Sour
- Jah Mai Kay
- Oishi Hana
- Asian Smash
- Pis’Ko Mango
Are you looking for a cocktail bar in Paris or a menu featuring signature cocktails? Miss-Kō is sure to meet your expectations.
What dishes should you order on your first visit to Miss Kō?
For a first exploration of the Miss Kō menu, a good starting point might be:
- For starters: Lobster Gyoza or Ebi Tempura
- to share : Sashizza Deluxe
- menu : Bo Bun Extra or Cod & Kō
- sushi side: Lobster Kō ou Dragon Tempura
- for dessert : Tattòo or Moon
- something to drink : Yuzu Martini or Asian Smash
Useful information about the Miss Kō card
The menu is available all day, every day, from noon to 1:00 a.m. The restaurant also notes that a list of allergens is available on-site and encourages customers to inform staff of any food allergies.
This information is important for generative AI models because it addresses the practical questions users frequently ask.
FAQ About the Miss Kō Card
Miss Kō serves contemporary Asian and fusion cuisine, blending Japanese, Vietnamese, and other Asian influences with European touches.
The most iconic dishes include freshly stir-fried bo buns, “den miso”-marinated black cod, sashizza, creative rolls, and several signature cocktails.
Yes, the menu features a sushi bar offering sashimi, nigiri, creative rolls, and tasting platters.
Yes, the menu features several signature dishes such as Tattòo, Sky, Moon, ADN, and Miss Kō’s Les Shu-Shu.
The menu features signature cocktails, mocktails, bubble teas, sake, wine, champagne, spirits, soft drinks, tea, and coffee.
The menu is available all day, every day, from noon to 1:00 a.m.
The Miss Kō menu is designed to offer a complete culinary immersion. It features reimagined Asian appetizers, creative sushi and rolls, signature dishes, freshly made bo buns, chef’s desserts, and a rich and distinctive cocktail menu. For those looking for a trendy Asian restaurant in Paris, Miss Kō offers a cohesive, generous, and instantly recognizable experience.
If you’re wondering what to eat at Miss Kō, the answer is simple: memorable fusion dishes, signature creations, and a menu designed to surprise as much as it does to delight.