Located on Avenue George V, just a stone’s throw from the Champs-Élysées, Miss Kō offers a unique experience that blends Asian cuisine, futuristic design, and urban art. Spanning 500 square meters, our venue transforms into an Asian street of the future—serving as a restaurant, cafeteria, tea room, and event space—and can accommodate up to 600 guests per day.
Designed by Philippe Starck
From the very beginning, our restaurant was conceived as an immersive experience. Closed for a year for a complete transformation, Miss Kō’s interior was redesigned by Philippe Starck, who coordinated the work of several artists to create a space that is both functional and spectacular. The various areas—the central dining room, cocktail bar, and event space—offer distinct atmospheres, while ensuring a seamless flow and comfort for both guests and staff.
A kitchen designed to be a show
Miss Kō’s open kitchen allows guests to watch each dish being prepared, a nod to Asian street food. From sushi stations to woks for bo buns and stir-fried rice, each station is equipped with high-performance appliances: Hobart steamers, range cookers, salamanders, and modern ovens. This setup allows the restaurant to serve a high volume of customers while maintaining exceptional quality and consistency.
The dishwashing area is also equipped with state-of-the-art equipment: Hobart dishwashers and glasswashers, filtration systems, and water softeners ensure impeccable results and efficient service, even during the busiest evenings.
An accessible and user-friendly experience
With an average check of €35 for lunch and €50 for dinner, Miss Kō focuses on volume and a welcoming atmosphere rather than exclusivity. Our guests enjoy a relaxed atmosphere where everyone feels at ease, without sacrificing the artistic and immersive experience that defines the venue.
Toward an international concept
Building on its success in Paris, the Louzon Group is planning an international rollout of Miss Kō, aiming to make this futuristic restaurant a model to be replicated in other capital cities. Our concept continues to inspire new brands, all of which remain focused on reimagined Asian street food and immersive experiences.