New Year’s Eve 2025 marks a special occasion for Miss Kō. To celebrate its roots and culinary identity, our restaurant is unveiling Miss Kō Origins, a unique experience available exclusively on December 31 starting at 9:00 p.m. The menu, priced at €195 per person or €230 with a bottle of Deutz Brut champagne for two, pays tribute to the signature dishes that defined the restaurant’s opening in 2013.
This article provides a detailed look at the 2026 New Year’s Eve menu in Paris, answers key questions such as “What’s on the menu for New Year’s Eve in Paris?”, “Where can I dine for New Year’s Eve on the Champs-Élysées?”, or “What does Miss Kō have in store for NYE 2026?”, and shows how this evening fits into the restaurant’s Food, Art & Curiosity concept.
A New Year’s Eve 2026 celebration themed around “Origins”
Miss Kō is celebrating the New Year by returning to what defines her essence: a blend of culinary boldness, contemporary Asian influences, and immersive visual culture. The Miss Kō Origins event showcases her iconic dishes, reimagined for New Year’s Eve 2026.
Since October, an exhibition by artist Natalie Liu has enhanced the venue’s artistic atmosphere. On December 31, her works—which blend physical installations and virtual reality—will be at the heart of the experience. The dinner, therefore, is more than just a festive menu: it becomes a sensory journey that showcases Miss Kō’s unique identity.
The evening will also feature an AI photo booth, an electronic music set enhanced by a violinist, as well as gifts and surprises. All of these elements make the question “Where to celebrate New Year’s Eve in Paris in 2026?” an obvious choice for lovers of fine dining and immersive experiences.
2026 New Year’s Menu: A Tribute to Signature Dishes
The Miss Kō Origins New Year’s Eve menu features a generous and varied selection of appetizers, main courses, and desserts. Each dish draws inspiration from the restaurant’s classic creations, reimagined for the occasion.
To start: champagne and appetizers
To kick off the evening, each guest is served a glass of champagne (12 cl). It is accompanied by truffle-flavored edamame and smoked salmon and cream cheese maki, dressed with a Japanese vinaigrette. This trio perfectly introduces the restaurant’s culinary identity: a sophisticated, elegant, and modern fusion cuisine.
Appetizers: four options that embody the essence of Miss Kō
Guests can choose from four appetizers, all inspired by the restaurant’s history.
Lobster & Coconut Gyozas
These lobster and vegetable gyoza, served with a light coconut milk bisque, showcase the balance between Japanese technique and tropical influences.
Suzuki Sebīche
This sea bass ceviche, enhanced with a ginger and lime leaf sauce, combines lemon caviar, yellow and red beets, kalamansi-yuzu gel, and wild sorrel shoots. The aromatic composition reflects the restaurant’s commitment to freshness.
Crispy Tài Tài
A set of four pieces:
- Salmon tartare with Arenkha caviar
- Tuna tartare with black truffle
- Wagyu and mushrooms
- Yuzu and avocado cake
All served on warm, crispy rice, offering a contrast in textures.
Nigiri (serves 2)
Twelve nigiri made with salmon, tuna, and sea bream, seared to perfection, served with Japanese sauce, lemon caviar, truffle, and caviar. A signature creation by Miss Kō, combining visual flair with technical precision.
Main Courses: Four dishes for a gourmet New Year’s Eve dinner
The menu continues with a choice of four dishes, each offering a different take on contemporary Asian fusion.
Rōsuto Ebi Kyabia
A dish combining scallops, roasted prawns, and caviar, served with a light coconut milk bisque and rice flavored with lemongrass and ginger. A festive dish, built around exceptional ingredients.
Suzuki Kankitsu
Already featured at the pre-party, this dish is one of Miss Kō’s signature creations:
steamed sea bass fillet with citrus, galangal-ginger infusion, Bimi broccolini, romanesco, and snow peas. A precise and vibrant composition.
Gyū Tataki
Beef tataki served with pan-seared shiitake mushrooms, a miso-foie gras caramel, and truffle purée. One of the most indulgent options on the menu.
Yakuza (serves 2)
A 24-piece assortment featuring the restaurant’s finest rolls: salmon, tuna, lobster, tempura shrimp, caviar, and black truffle. A generous selection designed for those who want to experience the iconic essence of sushi, reimagined in the Miss Kō style.
Desserts: Four Festive and Elegant Creations
To round out this 2026 New Year’s Eve menu in Paris, four desserts are offered. All remain true to the restaurant’s culinary style.
The Himalayas of the Emperors
Crispy meringue, light cream flavored with yuzu and rose, a white chocolate half-sphere, lychee, and fresh raspberries. A must-try signature dessert.
Orchid Tatoo
Valrhona Guanaja 70% chocolate mousse, almond-hazelnut praline, and Sobacha toasted buckwheat – a direct nod to the artist Natalie Liu.
Kurogoma Cheesecake
Black sesame shortbread with a red fruit glaze. A Miss Kō take on the classic cheesecake.
Mango-Chocolate Sashizza (serves 2)
Caramelized mango slices, chocolate-hazelnut cream, sesame cream, and toasted buckwheat. A playful and indulgent creation.
Practical information: Reservations and Terms and Conditions
The Miss Kō Origins event begins at 9:00 p.m.
Dinner will be served:
- €195 per person
- €230, including a bottle of Deutz Brut champagne for two people
Reservations are required and can only be made by email: ny.eve@miss-ko.com.
A half-bottle of still or sparkling water is included with the meal.
Coffee or tea is also included.
Miss Kō works exclusively with fresh ingredients, which may require adjustments depending on the day’s supply (this information is explicitly stated in the document).
Why choose Miss Kō for New Year’s Eve 2026?
To answer the question many people are asking—“Which restaurant should I choose for New Year’s Eve in Paris in 2026?”—Miss Kō offers a clear answer: an immersive, artistic, and culinary experience.
What the evening has to offer:
- an exclusive menu paying tribute to the restaurant’s signature dishes
- a powerful Food, Art & Curiosity experience
- an electronic music set accompanied by a violinist
- a festive atmosphere filled with surprises
- an iconic location near the Champs-Élysées
- an artistic production by Natalie Liu
For those looking for a high-end New Year’s Eve dinner in Paris, Miss Kō Origins is a top choice.