Miss Kō unveils its new menu, marking a new chapter in the restaurant’s culinary identity: a bold Asian fusion blending traditional Japanese techniques with Vietnamese, Korean, and Thai influences, and a touch of quintessentially Parisian creativity. Reimagined sushi, tataki, robata grill, bo buns… This new menu is designed to surprise both regulars and newcomers alike. Here’s a complete overview of what awaits you at the table.
A restaurant that reimagines Asian fusion cuisine in Paris
Miss Kō’s new menu is based on a simple concept: combining the traditions of a Japanese sushi bar with influences from across Asia, while maintaining the highest culinary standards. It features premium ingredients (bluefin tuna, wagyu, lobster, black cod, truffles) prepared using a variety of techniques: raw, glazed, flambéed, tempura, or grilled on a robata grill.
This fusion approach is evident even in the names of the dishes, which draw on both Japanese vocabulary (nigiri, sashimi, tataki) and 100% house-made creations, such as the Sashizza and the Kō Burgers.
Must-try dishes to share to start the meal
Sashizza, the signature Japanese pizzetta
It’s impossible to talk about Miss Kō’s menu without mentioning the Sashizza, a Japanese pizzetta topped with bluefin tuna sashimi, truffle oil, spicy mayo, and shiso sprouts. Available in a classic version (€16) or an XXL size to share (Sashizza Deluxe, €24), this dish has become a true signature of the restaurant, striking a balance between Japanese street food and fusion cuisine.
Tuna Sando Roll and Kani Hand Roll: The Art of the Roll, Reimagined
Among the other options to share, the Tuna Sando Roll (€15) combines bluefin tuna tartare, mushrooms, baby spinach, truffle mayonnaise, and a surprising foie gras-miso sauce. The Kani Hand Roll (€26), meanwhile, emphasizes freshness with crab meat, avocado, and ponzu sauce, all wrapped in a sheet of nori.
Crispy Kō: A Crispy Way to Start the Meal
The Crispy Kō (€14) features crispy rice cubes topped with salmon tartare and spicy mayonnaise—a classic Japanese fusion dish, executed here with precision.
Appetizers: A blend of Japanese tradition and creative fusion
A Fresh Take on the Classics
The appetizer menu features some of the staples of Japanese cuisine, reinterpreted in Miss Kō’s style:
- Miso Soup (€8.50), dashi broth, tofu, and shiitake mushrooms
- Edamame (€7.50), plain, spiced with togarashi, or with truffle oil (€8)
- Demoiselle Spring Rolls, with vegetables (€12) or with chicken, ginger, and candied lemon (€13)
- Gyoza-Lobster (€17) and Gyoza-Gyūniku (€16), steamed or fried dumplings filled with lobster and Thai-style beef with miso-foie gras sauce, respectively
Wonton Tacos and Nikkei Ceviche: The True Signature Fusion Dish
It is undoubtedly in the Takosu (wonton tacos) that the menu best expresses its fusion identity: a version with mushrooms and truffle mayonnaise (€14), bluefin tuna tartare (€15), or black cod served warm (€16). The Nikkei Ceviche (€17) also exemplifies this fusion of cultures, combining raw sea bass, avocado with yuzu, and a kalamansi gel with the tradition of Latin-Japanese (Nikkei) ceviche.
Crispy Taï Taï and Tatakis: the house specialty you won’t want to miss
Crispy Tai Tai, served on crispy rice
Served warm on a bed of crispy rice, the Crispy Taï Taï offers tartare and sashimi in bite-sized portions: salmon (€8), tuna (€9), gilthead sea bream with orange and red onion pickles (€9), or flash-seared wagyu with mushroom duxelle and unagi sauce (€18).
Tataki: The Japanese Style of Partially Cooked Fish
Tataki dishes take center stage on the menu, featuring thin slices of fish or meat that are seared and then served warm: salmon with kaffir lime and smoked salt (€26), bluefin tuna in a spice crust (€28), or beef served with pan-seared shiitake mushrooms and a foie gras miso caramel (€34).
Signature dishes from the new Miss Kō menu
Fish and Seafood: The Fresh Section of the Menu
When it comes to main courses, Miss Kō showcases fish prepared with finesse:
- KōBaru (€32): steamed sea bass fillet, mandarin-kalamansi and ginger-lemongrass broth, coconut rice
- Cod & Kō (€34): black cod in miso, miso purée
- Kō Soba (€34): stir-fried noodles, lobster meat, Thai basil, coconut milk bisque
Kō Burgers: A Fusion of French and Asian Flavors
Another signature dish from the restaurant, the Kō Burgers (€26 each), put a new spin on the burger with traditional Asian ingredients: the Kō Burger Black Cod features black cod in miso, baby spinach, and miso-yuzu mayonnaise, while the Kō Burger Wagyu features Wagyu beef, pan-seared foie gras, and spicy mayonnaise.
Yuiitsu: An Exceptional Dish to Share
For special occasions, the menu features the Yuiitsu (€92): a whole sole weighing approximately 750 g, delicately glazed, served with a wok of seasonal vegetables and truffle purée. This dish is designed to be shared and is perfect for festive meals or large gatherings.
Robata Grill & Kō: Cooking Over High Heat
The new menu features a section dedicated to robata, a Japanese grilling technique using high heat:
- Chicken Saté (€21): chicken skewers, saté-peanut sauce, miso purée
- Spicy Salmon (€23): skewers of salmon glazed with Korean chili sauce
- Ribusutēki (€38): entrecôte steak flambéed with Japanese whiskey, served with pepper sauce and truffle mashed potatoes
Bo Buns Chics: Miss Kō’s Vietnamese Specialty
A nod to Vietnamese cuisine, the Bo Buns Chics feature a salad of cold rice vermicelli, bean sprouts, carrots, cucumbers, and peanuts, available in three versions: Veggie (€23, stir-fried asparagus and shiitake mushrooms), Extra (€26, lemongrass beef), and Tiger (€25, caramelized ginger shrimp).
Sushi Bar and Chefs’ Platters: The Classic Japanese Experience
For lovers of traditional sushi, Miss Kō offers a full selection of sashimi and nigiri (salmon, sea bream, tuna), as well as more elaborate creations such as the Yaki Yaki (blitz-seared nigiri with trout roe and bottarga) or the flambéed Wagyu nigiri.
The chefs’ platters, which can be enjoyed alone or shared, allow you to put together a complete meal: from the Nigaï (12 pieces, €32) to the Yakuza (24 pieces, €56), including the Kōhaï and the Sensaï.
Sushis Rock N’ Rolls, the most creative part
This section features the most unique rolls on the menu: Chili Samba (cream cheese, smoked salmon, chili pepper), Geisha (tuna, fresh truffle), Dragon Tempura, Rainbow Samurai (mango and spicy mango sauce), and Crispy Salmon Cream, served warm and crispy.
Fusion Salads: Light and Creative
The menu features two mixed salads that perfectly capture Miss Kō’s fusion spirit: the Cezar Kō (€24), with karaage chicken, wonton chips, and sesame sauce; and the Impériale (€24), made with black cod in miso and a truffle vinaigrette.
Why should you try Miss Kō’s new menu in Paris?
This new menu reaffirms Miss Kō’s status as a must-visit destination for lovers of Asian fusion cuisine in Paris. From signature creations (Sashizza, Kō Burgers) to reimagined classics (tataki, gyoza, sushi) and exceptional dishes like the Yuiitsu, it offers a wide range of culinary experiences, whether for an intimate dinner for two or a meal to share with friends.
Book now to discover the new menu
Miss Kō’s new menu is now available. Come enjoy dishes to share, such as the Sashizza Deluxe or the Yuiitsu, available in limited quantities each seating.
Don’t take any chances: Reserve your table now. Be sure to make a reservation in advance, especially on weekends and for large groups who want to share the Yuiitsu.
Be sure to make a reservation in advance, especially on weekends and for large groups who want to share the Yuiitsu.
Online Reservations: Reserve your table on our website
Reservations by phone: 01. 53. 67. 84. 60
